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December is here which means Christmas is creeping up and summer entertaining is in full swing. This sweet chilli and lime crispy chicken is the perfect dish to make if entertaining stresses you out (or not…it’s just delicious 😉)
Ingredients
1kg chicken thigh cutlets
1 tbsp soy sauce
1/4 cup sweet chilli sauce
Zest of 2 limes plus 2 tbsp lime juice
3 garlic cloves
Method
In a small bowl, combine the soy sauce, sweet chilli and lime juice.
Place the chicken pieces in a baking tray and drizzle over the sauce, followed by the lime zest and garlic. Use a spoon to coat each piece of chicken in the marinade.
Place in the oven for 25 minutes (covered) then a further 15-20 minutes (or until cooked through) uncovered. note: keep an eye on the chicken in the last minutes of cooking as the sugar and garlic can burn quickly. Enjoy!
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