Super Fast Chicken and Prawn Laksa

This laksa is so full of flavour and requires so little time. This quick chicken and prawn laksa really hits the spot in this wintery weather, but be warmed, she a little spicy!

Serves: 4

Ingredients

1 jar Ayam laksa paste

1 can coconut milk

2.5 C chicken stock

1 carrot, thinly sliced into half moons

2 spring onion, finely sliced

250g prawn

1 chicken breast, cut into bite size pieces

1 bunch bok choy

1 pack (100g) rice/sweet potato noodles

Bean sprouts and coriander to serve

Method

1. Add the laksa paste, coconut milk, stock and carrot to a large pot. Let it come up to a gentle simmer and cook for around 10 mins until the carrot starts to soften.

2. Meanwhile, rinse and chop the bok choy, separating the leaves from the stems.

3. Add the noodles, and allow to cook for 3-4 minutes before adding the chicken, prawns and bok choy stems. Stir occasionally for 7-8 minutes or until the protein is fully cooked and the greens have softened.

4. Stir in the bok choy leaves and spring onions and remove from the heat.

5. Serve between bowls and top with bean sprouts and coriander.

*note this laksa is quite 🌶️