.png)
Bruschetta but better. These are my Halloumi Bruschetta flatbreads and they make the best brunch or light lunch. I mean, why the heck not, most of us are in lockdown at the moment. We may not be able to get out to our favourite cafes but we CAN make cafe style meals at home.
Ingredients
Serves 2
Grilled halloumi
Sliced tomato
Sliced red onion
Fresh basil
Drizzle of balsamic glaze
Flatbreads:
1/2 C greek yoghurt
1/2 C self-raising flour
pinch of salt
Method
For the flatbreads, combine the ingredients in a bowl and mix with a spoon. Once it starts to come together, knead with your hands on a floured surface and set aside while you slice the halloumi into thick slices, the tomato and red onion.
Divide the dough into 2 portions and roll them out until they’re 3mm thick. Spray some olive oil in a large pan and place on medium heat.
Place one flatbread in the pan and cook for 2-3 minutes on each side. Cook the other flatbread and keep the other warm in a tea towel.
Meanwhile, in a separate pan, grill the halloumi on medium heat for about 1 minute on each side.
To assemble, layer the tomato, red onion and halloumi onto the flatbreads, and top with the basil, balsamic glaze and some salt and pepper.
Comments