Go-To Lazy Gal Grilled Fish Tacos

My ultimate lazy gal dinner are these delicious grilled fish tacos. They’re fresh, so easy to make and on the table in under 30 minutes. Perfect for when you want something easy but still packed with flavour!

Ingredients

Serves: 2

6 corn tortillas

Tomato salsa

Mixed lettuce

Tomato

2 barramundi or basa fillets

Taco seasoning (I use @mingleseasoning)

Avocado crema:

1/2 avocado

2 tbsp greek yoghurt

Juice from 1/2 lime

Pickled red onion:

1 red onion

3 tsp vinegar

1 tsp honey

2 tsp water

Method

1. Thinly slice the red onion and place in a small bowl. Add the vinegar, honey, and water. Mix well and set aside to pickle.

2. Pat the fish dry and drizzle with olive oil. Sprinkle both sides with taco seasoning and transfer the fillets on a lined tray. Place in the oven for 7-8 minutes or until just cooked through. Once cooked, flake into large chunks.

3. In a small bowl, mash the avocado, and add the Greek yoghurt and lime juice. Season with salt to taste.

4. To assemble, heat the tortillas in a dry pan or in the microwave. Layer the tomato salsa, lettuce, sliced tomato, and flaked fish. Top with the avocado cream and the pickled red onion, and enjoy!