Five Spiced Pulled Pork Bahn Mi

It’s you and Bahn Mi baby. Loaded with all the good stuff - Chinese five spiced pulled pork, pickled veggies and a Chinese bbq sauce, all stuffed in a crusty bread roll. If you haven’t tried this before, you totally have to! IT’S A GAME CHANGER and so so easy. You let the slow cooker do just about all the work. Please please please, I beg you, try this one at home! And thank mi later.

Ingredients

Chinese five spiced pork:

1 pork shoulder

4 teaspoon Chinese five spice

4 tbsp soy sauce

2 tbsp garlic

2 tbsp ginger

3 tbsp honey

1/2 onion, diced

3 tbsp Shaoxing wine

For the bbq sauce:

2.5 tbsp soy sauce

2 tbsp oyster sauce

2 tbsp sweet chilli

1 tbsp shaoxing wine

3 tsp honey

1 tsp garlic

1 tsp ginger

For the pickled veggies:

1 carrot

1 cucumber

2 tsp sugar

1.5 tbsp white vinegar

Method

1. Cut the pork shoulder into large pieces (about 5cm) and trim any excess fat. Sprinkle the Chinese five spice over the meat and toss to coat. Add everything to the slow cooker and turn on low for 7-8 hours or until the pork starts to shred apart.

2. For the BBQ sauce, add everything to a small saucepan and bring to a simmer. Leave on the heat until it has thickened and reduced by about 1/3.

3. Julienne the cucumber and carrot. In a small bowl, combine the sugar and vinegar, then add the veggies and let sit for at least 10 minutes.

4. Serve the shredded pork and pickled veggies on a long crusty bread roll and serve with the bbq sauce and some kewpie Mayo.

Method

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