Coconut Curry Meatballs

The easiest and most delicious meatballs to have on a busy weeknight. Pair them with some basmati rice and green veggies and BOOM. Dinner. Is. Done!

Ingredients

Meatballs:

500g lean pork mince

1 grated carrot

1 tbsp soy sauce

Dash of white pepper

Handful of coriander

1 can coconut milk (400ml)

2 heaped tbsp red curry paste

1 brown onion, diced

Generous pinch of salt

Method

1. Combine everything for the meatballs in a large bowl. Take a tbsp of the mixture and roll into small meatballs.

2. Preheat a pan on medium heat and drizzle with a little olive oil. Add the meatballs and cook for around 5 mins until browned but not completely cooked through. Add the diced onion and sauté for a further 2 mins until softened.

3. Add in the curry paste and cook for 30 seconds before adding the coconut milk and salt. Simmer for 8-10 mins until the sauce has thickened.

4. Serve with steamed rice and green veggies