Cheese and Spinach Scrolls

When it comes to savoury duo’s, there aren’t many that beat the classic cheese and spinach. Seriously my friends, you’ll want to make these. Don’t be scared off by making the dough from scratch, it’s a much healthier version than the old puff pastry and so much simpler than you may think! This is my cheats version for those who can’t be bothered to wait around for yeast to rise because honestly, who has time for that?!

Ingredients

300g Greek yoghurt

300g Self raising flour

2 tsp Baking powder

Generous sprinkle of salt

Toppings;

2 handfuls of baby spinach, chopped

Tomato paste

Sprinkle of 50% less fat cheese or normal cheddar

Salt and pepper

Oregano (optional)

Method

1. With a wooden spoon combine the yoghurt, flour and baking powder in a large bowl.

2. Use your hands to knead the dough until it forms a smooth dough ball. Cover and rest for 20 mins.

3. Roll the dough out until about 3mm thick in a rectangular shape. Spoon over a generous squeeze of tomato paste, and then sprinkle the baby spinach, cheese, salt, pepper and oregano.

4. Roll the dough over itself and away from you until it forms a log. Cut it into thick slices and turn flat onto a baking tray. Bake in the oven for about 25-30 mins or until golden brown.