Anzac Biscuits

Anzac biscuits are one of my favourites. So on Anzac Day of course I’ve got a batch of these on hand and I highly recommend you do too! They’re crunchy, chewy and so so delicious! You can have these in your hot little hands within minutes, so get on it!

Ingredients

1 C rolled oats

1 1/4 C plain flour

3/4 C shredded coconut

1/2 C coconut sugar

1/2 tsp bicarb soda

1/2 C melted butter

2 tbsp maple syrup

2 tbsp hot water

Method

1. Preheat oven to 170.

2. Combine all of the dry ingredients in a large bowl.

3. Add the wet ingredients and mix well to combine.

4. Take a tablespoon of the mixture and roll into balls. Place on a baking tray lined with baking paper and flatten them with the palm of your hand.

5. Place them in the oven for 15 mins until golden.