Chunky Basil Pesto

This is my chunky basil pesto, a staple in my fridge at the moment. It’s so versatile and delicious, I’ve been loving it on my toasted wraps for lunch 🙌🏻 it’s a real game changer. What really makes this pesto the besto are the roasted cashews though. Trust me, it takes this pesto to a whole new level.

Ingredients

1 bunch of fresh Basil

2 garlic cloves

1 tbsp of Parmesan cheese

1/2 C roasted cashews (I roasted some raw cashews in the oven for 10 mins on 180).

Good pinch of salt and pepper

Generous drizzle of olive oil (about 1/4 C) or until it reaches your preferred consistency

Method

Blitz everything together in a food processor until it reaches your preferred consistency, it’s that’s simple!